Kolhapuri Misal Pav | How to make Misal Pav

Kolhapuri Misal Pav | How To Make Misal Pav past Sprouts, Water, Oil, Asafoetida, Cumin Seeds, Onion, Garlic Paste, Ginger Paste, Tomatoes, Salt, Red Chili Powder, Red Chili Powder, Coriander Powder, Cumin Powder, Masala, Lemon Wedges, Bread

The ingredient of Kolhapuri Misal Pav | How to make Misal Pav

1. 300 grams sprouts mixed, I have used stock hoard bought
2. 3 cups water + new to perfect the consistency of the gravy
3. 4 tablespoons oil refined
4. 1 pinch asafoetida / hing
5. 1/2 teaspoon cumin seeds
6. onion 1 nos. large, finely chopped
7. 1 1/2 tablespoons garlic glue gum
8. 1 teaspoon ginger glue gum
9. tomatoes 3 nos. large ripe, . finely chopped
10. salt to taste
11. 1 teaspoon red chili powder
12. 1 teaspoon red chili powder kashmiri
13. 1 1/2 teaspoons coriander powder
14. 1 1/2 teaspoons cumin powder
15. 3 teaspoons masala Misal
16. 3 lemon wedges + chopped onions + chopped coriander for garnish, optional
17. bread to help as sides

The instruction how to make Kolhapuri Misal Pav | How to make Misal Pav

Nutritions of Kolhapuri Misal Pav | How to make Misal Pav

calories: 250 calories
carbohydrateContent: 26 grams
fatContent: 18 grams
fiberContent: 9 grams
proteinContent: 7 grams
saturatedFatContent: 1.5 grams
sodiumContent: 370 milligrams
sugarContent: 2 grams