Pav Recipe | Homemade Eggless Laadi Pav behind Flour, Water, full of life Dry Yeast, Sugar, Butter, Salt
The ingredient of Pav recipe | Homemade eggless laadi pav
- 3 1/4 cups flour /maida
- 2 3/4 cups water
- 2 1/4 teaspoons bustling dry yeast
- 2 teaspoons sugar
- 3 tablespoons butter soft
- salt as required
The instruction how to make Pav recipe | Homemade eggless laadi pav
Nutritions of Pav recipe | Homemade eggless laadi pav
calories: 110 caloriescarbohydrateContent: 19 grams
cholesterolContent: 5 milligrams
fatContent: 2.5 grams
fiberContent: 1 grams
proteinContent: 3 grams
saturatedFatContent: 1.5 grams
sodiumContent: 65 milligrams
sugarContent: 1 grams