Misal Pav Recipe | How To Make Misal Pav when Sprouts, Oil, Mustard Seeds, Turmeric Powder, Asafoetida, Salt, Water, Onion, Large Tomato, Grated Coconut, Oil, Clove, Cinnamon, Pepper, Bay Leaves, Coriander Powder, Cumin Powder, Chopped Garlic, Ginger, Red Chili Powder, Turmeric Powder, Kokum, Water,
The ingredient of Misal Pav Recipe | How to make Misal Pav
- 2 cups sprouts
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 pinch asafoetida Hing
- salt to taste
- water as required
- 1 onion large
- 1 large tomato
- 1/2 cup grated coconut
- 2 tablespoons oil
- 1 clove
- 1 inch cinnamon
- 1/2 teaspoon pepper
- 2 bay leaves 1-
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 tablespoon chopped garlic
- 1 tablespoon ginger chopped
- 2 teaspoons red chili powder
- 1/2 teaspoon turmeric powder
- 4 kokum 3-, or 1 tsp Tamarind Pulp
- 2 cups water 1-
- salt to taste
- 1 finely chopped onion
- 1 tomato finely chopped
- 1/2 cup coriander leaves finely chopped
The instruction how to make Misal Pav Recipe | How to make Misal Pav
Nutritions of Misal Pav Recipe | How to make Misal Pav
calories: 500 caloriescarbohydrateContent: 28 grams
fatContent: 43 grams
fiberContent: 10 grams
proteinContent: 7 grams
saturatedFatContent: 14 grams
sodiumContent: 840 milligrams
sugarContent: 11 grams