Piri-piri Prawns And Harissa Couscous

Piri-piri Prawns And Harissa Couscous later Red Chillies, Dried Chilli, Lemon, Garlic Cloves, Smoked Paprika, Olive Oil, Red Wine Vinegar, Sea Salt, Freshly pitch Black Pepper, Prawns, Couscous, Boiling Water, Harissa, Pomegranate Molasses, Baharat Spice Mix, Lemon, Red Onion, Pomegranate, Coriander

The ingredient of Piri-piri Prawns And Harissa Couscous

1. 2 red chillies seeds removed, not far off from chopped
2. 1 dried chilli re chopped
3. 1/2 lemon juice single-handedly
4. 3 garlic cloves peeled
5. 1 tablespoon smoked paprika sweet
6. 4 tablespoons olive oil
7. 1 tablespoon red wine vinegar
8. 1 teaspoon sea salt
9. 1/2 teaspoon freshly ground black pepper
10. 12 prawns no question large, bombs removed but tails left on, cleaned
11. 1 1/8 cups couscous wholegrain
12. 1 11/16 cups boiling water
13. 1 teaspoon harissa
14. 1 tablespoon pomegranate molasses
15. 1 teaspoon Baharat spice fusion easy to use from Middle Eastern stores and some supermarkets
16. 1/2 lemon juice unaided
17. 1 red onion finely sliced
18. 1 pomegranate fleshy seeds on your own
19. 1 bunch coriander not far off from chopped
20. 1 lemon quartered, to foster

The instruction how to make Piri-piri Prawns And Harissa Couscous

Nutritions of Piri-piri Prawns And Harissa Couscous

calories: 450 calories
carbohydrateContent: 70 grams
cholesterolContent: 20 milligrams
fatContent: 16 grams
fiberContent: 12 grams
proteinContent: 14 grams
saturatedFatContent: 2 grams
sodiumContent: 690 milligrams
sugarContent: 15 grams