Ikea Style Vegan Meatballs afterward Frozen Peas, Frozen Corn Kernels, Extra Virgin Olive Oil, Chopped Onion, Carrot, Red radio alarm Pepper, Kale, Chickpeas, Coconut Sugar, Dried Oregano, Garlic Powder, Paprika, Sea Salt, Ground Black Pepper, Nutritional Yeast, Oat Flour
The ingredient of Ikea Style Vegan Meatballs
- 1/2 cup frozen peas 60 g
- 1/2 cup frozen corn kernels 120 g
- 2 tablespoons additional supplementary virgin olive oil
- 1/2 chopped onion
- 1 carrot chopped
- 1/2 red alarm clock pepper chopped
- 2 handfuls kale chopped fresh, or spinach, 40 g
- 15 ounces chickpeas 400 g
- 1 teaspoon coconut sugar or brown
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika . We used hot paprika, but you can use sweet paprika if you want
- sea salt
- arena black pepper to taste
- 2 tablespoons nutritional yeast optional
- 1 1/2 cups oat flour or ring oats, 180 g
The instruction how to make Ikea Style Vegan Meatballs
Nutritions of Ikea Style Vegan Meatballs
calories: 300 caloriescarbohydrateContent: 47 grams
fatContent: 9 grams
fiberContent: 8 grams
proteinContent: 11 grams
saturatedFatContent: 1.5 grams
sodiumContent: 370 milligrams
sugarContent: 3 grams