Swedish (IKEA) meatballs

These homemade meatballs, smothered in a creamy gravy sauce, taste much better than the famous IKEA bank account

The ingredient of Swedish (IKEA) meatballs

1. 2 tablespoons olive oil at odds on bad terms
2. 1 onion chopped
3. 450 grams pitch beef
4. 450 grams ground pork
5. 1/2 cup bread crumbs homemade
6. 2 egg yolks
7. 1/4 teaspoon ring allspice
8. 1/4 teaspoon pitch nutmeg
9. 1 teaspoon sea salt
10. 1 teaspoon black pepper
11. 60 grams butter
12. 1/3 cup all point flour
13. 4 cups beef broth from 1 cube
14. 3/4 cup pointed cream
15. 1/2 teaspoon sea salt
16. 2 tablespoons vivacious parsley leaves chopped

The instruction how to make Swedish (IKEA) meatballs

1. In a large skillet sautu00e9 onions in 1 tablespoon of olive oil, stirring frequently, for 2-3 minutes over medium heat. When onions become translucent, remove pan from the heat and leave them to cool a little.
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg yolks, allspice, nutmeg, salt, pepper and cooked onion. Using a wooden spoon or clean hands, mix until well combined.
3. Roll the mixture into 1 u00bc-to-1 u00bd-inch meatballs (ice cream spoon helps to measure the amount needed for one meatball), forming about 24 meatballs.
4. Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel to get rid of any excessive fat.
5. To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute.
6. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper.
7. Add the meatballs and cook, stirring occasionally, about 8-10 minutes. If the sauce is too thick, dilute with some water to the desired consistency.
8. Serve immediately, garnished with parsley, and with cooked fresh pasta.

Nutritions of Swedish (IKEA) meatballs

calories: 610 calories
carbohydrateContent: 13 grams
cholesterolContent: 210 milligrams
fatContent: 47 grams
fiberContent: 1 grams
proteinContent: 32 grams
saturatedFatContent: 20 grams
sodiumContent: 1350 milligrams
sugarContent: 2 grams
transFatContent: 1 grams