Vegetarian Mapo Tofu later Mushrooms in the manner of Regular Tofu, Shitake Mushroom, Bean Paste, Shallot, Garlic, Ginger, Sichuan Peppercorn, Oil, Salt, Soy, Water, Starch, Salt
The ingredient of Vegetarian Mapo Tofu in the manner of Mushrooms
- 1 pound regular tofu
- 6 shitake mushroom middle size, chopped into small pieces
- 1 tablespoon bean cement Doubanjiang, Broad
- 1 inch shallot section, white
- 2 cloves garlic chopped
- 1 inch ginger sliced
- 1 teaspoon sichuan peppercorn powder
- 1 tablespoon oil
- 1 teaspoon salt
- 1 tablespoon soy light, sauces, pay attention not dark soy sauce
- 3 tablespoons water
- 1 tablespoon starch tapioca or corn starch
- 1 teaspoon salt
The instruction how to make Vegetarian Mapo Tofu in the manner of Mushrooms
Nutritions of Vegetarian Mapo Tofu in the manner of Mushrooms
calories: 220 caloriescarbohydrateContent: 10 grams
fatContent: 14 grams
fiberContent: 3 grams
proteinContent: 19 grams
saturatedFatContent: 1.5 grams
sodiumContent: 1200 milligrams