Rhode Island Johnny Cakes in imitation of Cornmeal, Salt, Sugar, Boiling Water
The ingredient of Rhode Island Johnny Cakes
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 cups boiling water
The instruction how to make Rhode Island Johnny Cakes
Nutritions of Rhode Island Johnny Cakes
calories: 130 caloriescarbohydrateContent: 25 grams
fatContent: 1.5 grams
fiberContent: 3 grams
proteinContent: 3 grams
sodiumContent: 600 milligrams
sugarContent: 2 grams