Spotty Blueberry & Clotted Cream Cake subsequent to Caster Sugar, Softened Butter, Eggs, Self-raising Flour, Baking Powder, Milk, Blueberries, Caster Sugar, Clotted Cream, Blueberry, Blueberries
The ingredient of Spotty Blueberry & Clotted Cream Cake
- 1 2/3 cups caster sugar
- 7/8 cup softened butter
- 4 eggs beaten
- 1 5/8 cups self-raising flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- 7/8 cup blueberries
- 6 2/3 tablespoons caster sugar
- 13/16 cup clotted cream
- 4 tablespoons blueberry conserve
- 1 handful blueberries to decorate
The instruction how to make Spotty Blueberry & Clotted Cream Cake
Nutritions of Spotty Blueberry & Clotted Cream Cake
calories: 440 caloriescarbohydrateContent: 45 grams
cholesterolContent: 160 milligrams
fatContent: 27 grams
fiberContent: 1 grams
proteinContent: 6 grams
saturatedFatContent: 16 grams
sodiumContent: 460 milligrams
sugarContent: 28 grams