Queen Elizabeth II’s Drop Scone Recipe

Queen Elizabeth Ii’s Drop Scone Recipe next Flour, Milk, Powdered Sugar, Egg, Baking Soda, Cream Of Tartar, Melted Butter

The ingredient of Queen Elizabeth II’s Drop Scone Recipe

1. 1 cup flour
2. 1/2 cup milk
3. 2 tablespoons powdered sugar
4. 1 egg
5. 1 teaspoon baking soda
6. 1 1/2 teaspoons cream of tartar
7. 1 tablespoon melted butter

The instruction how to make Queen Elizabeth II’s Drop Scone Recipe

Nutritions of Queen Elizabeth II’s Drop Scone Recipe

calories: 100 calories
carbohydrateContent: 15 grams
cholesterolContent: 30 milligrams
fatContent: 2.5 grams
proteinContent: 3 grams
saturatedFatContent: 1.5 grams
sodiumContent: 190 milligrams
sugarContent: 3 grams