Queen of Puddings Cupcakes

Queen Of Puddings Cupcakes later than Butter, Self-raising Flour, Caster Sugar, Large Eggs, Baking Powder, Vanilla Extract, Cupcake, Milk, Egg Yolks, Caster Sugar, Vanilla Extract, Raspberries, Caster Sugar, Egg Whites, Caster Sugar, Water

The ingredient of Queen of Puddings Cupcakes

1. 3/4 cup butter at room temperature
2. 1 3/8 cups self-raising flour
3. 1 7/16 cups caster sugar
4. 3 large eggs
5. 1/2 teaspoon baking powder
6. 1/2 teaspoon vanilla extract
7. 12 cupcake cases
8. 1 7/8 cups milk
9. 3 egg yolks
10. 1 1/2 tablespoons caster sugar
11. 1 1/2 teaspoons vanilla extract
12. 1 cup raspberries roomy or frozen
13. 1 1/3 cups caster sugar
14. 3 egg whites
15. 1 3/8 cups caster sugar
16. 4 1/2 tablespoons water

The instruction how to make Queen of Puddings Cupcakes

Nutritions of Queen of Puddings Cupcakes

calories: 490 calories
carbohydrateContent: 80 grams
cholesterolContent: 140 milligrams
fatContent: 17 grams
fiberContent: 3 grams
proteinContent: 8 grams
saturatedFatContent: 9 grams
sodiumContent: 490 milligrams
sugarContent: 45 grams