Lamb Karahi Curry

Lamb Karahi Curry as soon as Leg Of Lamb, Garlic Cloves, Ginger, Salt, Butter, lighthearted Tomatoes, Turmeric, Chillies, Coriander Seeds, Cumin Seeds, Chilli Powder, Onion, Chillies, Garam Masala, Coriander

The ingredient of Lamb Karahi Curry

1. 1 1/3 pounds leg of lamb or lamb neck fillet, trimmed and cubed
2. 5 amass garlic cloves peeled
3. 1 tablespoon ginger grated
4. 1 teaspoon salt
5. 2 tablespoons butter /ghee
6. 3 vivacious tomatoes finely chopped
7. 1 teaspoon turmeric
8. 2 chillies chopped finely
9. 3 teaspoons coriander seeds crushed
10. 3 teaspoons cumin seeds crushed
11. 1 teaspoon chilli powder optional
12. 1 onion finely sliced
13. 2 sum up chillies sliced lengthways
14. 1 teaspoon garam masala
15. 1 handful coriander chopped

The instruction how to make Lamb Karahi Curry

Nutritions of Lamb Karahi Curry

calories: 290 calories
carbohydrateContent: 10 grams
cholesterolContent: 110 milligrams
fatContent: 14 grams
fiberContent: 3 grams
proteinContent: 34 grams
saturatedFatContent: 7 grams
sodiumContent: 740 milligrams
sugarContent: 4 grams