Lamb Karahi Gosht

Lamb Karahi Gosht similar to Lamb, Chili Paste, Ginger Paste, Garlic Paste, Water, Oil, Onion, Chili Powder, Cumin Powder, Red Chili Flakes, Coriander Powder, Turmeric Powder, Black Pepper, Garam Masala Powder, Salt, Green Chilies, Ginger, Butter, lighthearted Coriander, Lemon Wedges

The ingredient of Lamb Karahi Gosht

1. 500 grams lamb or mutton, preferably lamb shanks or lamb leg cut into pieces, notes1
2. 1 tablespoon chili glue gum green, or less
3. 1 tablespoon ginger paste
4. 1 tablespoon garlic epoxy resin
5. 1 cup water
6. 3 tablespoons oil or ghee, lead pro 1 more tablespoon
7. 1 onion chopped, 1/4 cup onion for little gravy or 1/2 cup onion for more gravy or skip onion for dry Karahi
8. 1 teaspoon chili powder Kashmiri, remarks 2
9. 1 teaspoon cumin powder
10. 1 teaspoon red chili flakes or powder or to taste
11. 1 teaspoon coriander powder
12. 1 teaspoon turmeric powder
13. 1 teaspoon black pepper
14. 1 teaspoon garam masala powder explanation 3
15. 1 teaspoon salt more to taste
16. 5 green chilies thick, deseeded and cut in half lengthwise
17. 1 inch ginger cut in julienne
18. 1 tablespoon butter optional
19. 2 tablespoons blithe coriander chopped
20. 2 lemon wedges

The instruction how to make Lamb Karahi Gosht

Nutritions of Lamb Karahi Gosht

calories: 530 calories
carbohydrateContent: 17 grams
cholesterolContent: 100 milligrams
fatContent: 43 grams
fiberContent: 5 grams
proteinContent: 24 grams
saturatedFatContent: 15 grams
sodiumContent: 730 milligrams
sugarContent: 5 grams