Feeling French - Goat Cheese, Parmesean and Thyme Gougeres

Feeling French - Goat Cheese, Parmesean And Thyme Gougeres once Water, Butter, Salt, Flour, Eggs, Grated Parmesan, roomy Thyme, Cracked Black Pepper, Soft Goat Cheese, close Cream, Cracked Black Pepper, vivacious Thyme, lively Chives, Salt

The ingredient of Feeling French - Goat Cheese, Parmesean and Thyme Gougeres

1. 1 cup water
2. 1/2 cup butter
3. 1/4 teaspoon salt
4. 1 cup flour all-purpose
5. 4 eggs
6. 1/4 cup grated Parmesan
7. 2 teaspoons well-ventilated light thyme
8. 1/4 teaspoon cracked black pepper
9. 8 ounces soft goat cheese at room temperature
10. 3 tablespoons muggy cream
11. 1/4 teaspoon cracked black pepper
12. 2 tablespoons vivacious thyme
13. 2 tablespoons lighthearted chives chopped
14. 1 pinch salt

The instruction how to make Feeling French - Goat Cheese, Parmesean and Thyme Gougeres

Nutritions of Feeling French - Goat Cheese, Parmesean and Thyme Gougeres

calories: 620 calories
carbohydrateContent: 26 grams
cholesterolContent: 325 milligrams
fatContent: 47 grams
fiberContent: 1 grams
proteinContent: 23 grams
saturatedFatContent: 29 grams
sodiumContent: 770 milligrams
sugarContent: 1 grams