Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

Lila Kanda Chana Na Lot Nu Shaak/spring Onion Chickpea Flour Fry/kandacha Patichya Zunka subsequent to Besan, Oil, Mustard Seeds, Jeera, Asafoetida, Haldi, Red Chili Powder, Cumin Powder, Ginger Garlic Paste, Greens, Spring Onion, Small Onion, Lemon Juice, Water, Salt

The ingredient of Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

1. 1/2 cup besan chick pea flour
2. 1 tablespoon oil
3. 1/2 teaspoon mustard seeds
4. 1/2 teaspoon jeera cumin seeds
5. 1/4 teaspoon asafoetida hing
6. 1/2 teaspoon haldi turmeric powder
7. 1 teaspoon red chili powder
8. 2 teaspoons cumin powder coriander, dhania jeera powder
9. 1/2 tablespoon ginger garlic bonding agent
10. greens
11. 250 grams spring onion
12. 1 small onion finely chopped
13. 1/2 tablespoon lemon juice
14. 2 tablespoons water
15. salt to taste

The instruction how to make Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

Nutritions of Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

calories: 110 calories
carbohydrateContent: 13 grams
fatContent: 5 grams
fiberContent: 4 grams
proteinContent: 4 grams
sodiumContent: 230 milligrams
sugarContent: 3 grams