external Grilled Cheese Sandwich afterward Pesto and Heirloom Tomatoes

external Grilled Cheese Sandwich later than Pesto And Heirloom Tomatoes taking into consideration Garlic Cloves, Kosher Salt, Hot Red Pepper Flakes, Fresh Basil Leaves, Pine Nuts, Grated Parmesan Cheese, Extra-virgin Olive Oil, Heirloom Tomatoes, Balsamic Vinegar, field Black Pepper, Salt, Ciabatta, Gruyère Cheese, Brie Chees

The ingredient of external Grilled Cheese Sandwich afterward Pesto and Heirloom Tomatoes

1. 2 garlic cloves peeled
2. 1/4 teaspoon kosher salt
3. 1/4 teaspoon hot red pepper flakes dried
4. 1 1/2 cups fresh basil leaves lightly packed; practically 1 1/2 ounces
5. 1/4 cup pine nuts toasted
6. 1/3 cup grated Parmesan cheese freshly
7. 1/4 cup extra-virgin olive oil
8. 1 1/2 pounds heirloom tomatoes ripe, cut into 3/4- to 1-inch pieces
9. 1 tablespoon balsamic vinegar
10. ring black pepper
11. salt
12. 1 loaf ciabatta
13. 8 ounces gruyu00e8re cheese rind trimmed, cheese grated, just about 2 lightly packed cups
14. 4 ounces brie cheese such as St. Andre, sliced

The instruction how to make external Grilled Cheese Sandwich afterward Pesto and Heirloom Tomatoes

Nutritions of external Grilled Cheese Sandwich afterward Pesto and Heirloom Tomatoes

calories: 570 calories
carbohydrateContent: 40 grams
cholesterolContent: 65 milligrams
fatContent: 35 grams
fiberContent: 4 grams
proteinContent: 26 grams
saturatedFatContent: 14 grams
sodiumContent: 960 milligrams
sugarContent: 5 grams