Yummly Recipe Basics: How To Make An Omelet

A light, healthy omelet in imitation of mushrooms, cherry tomatoes, and arugula is a great habit to set in motion (or finish!) your day. For best results, use a nonstick skillet.

The ingredient of Yummly Recipe Basics: How To Make An Omelet

1. 3 eggs
2. 1/4 cup milk
3. 1 cup sliced mushrooms
4. 1/2 cup cherry tomatoes quartered
5. 1/2 cup arugula
6. 1/4 cup cheese
7. 2 tablespoons butter
8. 1/4 teaspoon salt
9. 1/8 teaspoon black pepper

The instruction how to make Yummly Recipe Basics: How To Make An Omelet

1. In a bowl, whisk together eggs and milk. Set aside.
2. Heat a large non-stick skillet with butter on medium high heat.
3. Add mushrooms to the pan and cook down until softened and browned.
4. Next, add the egg mixture and cherry tomatoes to the pan and sprinkle with salt and pepper. Turn the heat down to medium-low.
5. Cook the eggs on medium-low heat until most of the egg has cooked, about 3-5 minutes. Tip: to get the eggs to cook a little faster, put a lid over the pan.
6. Add arugula and half the cheese next. Once egg looks mostly cooked and the cheese has melted, take a spatula and gently flip one side onto the other.
7. Slide the omelet onto a plate. Top with the rest of the cheese and serve immediately.

Nutritions of Yummly Recipe Basics: How To Make An Omelet

calories: 300 calories
carbohydrateContent: 6 grams
cholesterolContent: 365 milligrams
fatContent: 24 grams
fiberContent: 1 grams
proteinContent: 17 grams
saturatedFatContent: 13 grams
sodiumContent: 600 milligrams
sugarContent: 5 grams