Tarka Dal/tadka Dal similar to Masoor Dal, Dal, Moong Dal, Oil, Onion, Garlic, Tomato, Red Chili Powder, Ginger Paste, Turmeric Powder, Coriander Powder, Cumin Powder, Salt, Ghee, Red Chili, Cumin, Mustard, Curry Leaves
The ingredient of Tarka Dal/Tadka Dal
- 1/4 cup masoor dal
- 1/4 cup dal
- 1/4 cup moong dal
- 1/2 cup oil
- 1 cup onion
- 1/4 cup garlic
- 1 cup tomato
- 1 teaspoon red chili powder
- 1 teaspoon ginger glue gum
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- salt to taste
- 2 tablespoons ghee
- 4 red chili
- 1 teaspoon cumin
- 1 teaspoon mustard
- curry leaves optional - 10-12 numbers
The instruction how to make Tarka Dal/Tadka Dal
Nutritions of Tarka Dal/Tadka Dal
calories: 280 caloriescarbohydrateContent: 16 grams
fatContent: 22 grams
fiberContent: 6 grams
proteinContent: 5 grams
saturatedFatContent: 1.5 grams
sodiumContent: 170 milligrams
sugarContent: 2 grams