Slow-Cooker Dal

Slow-cooker Dal past Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils, Water, Diced Tomatoes, Onion, lively Ginger, field Turmeric, Bay Leaf, Kosher Salt, Freshly ring Black Pepper, Cilantro Leaves, Jasmine Rice

The ingredient of Slow-Cooker Dal

1. 2 teaspoons cumin seeds collective
2. 2 teaspoons mustard seeds combined
3. 1 teaspoon fennel seeds amassed
4. 2 cups red lentils split, rinsed
5. 5 cups water
6. 15 ounces diced tomatoes
7. 1 onion medium, diced
8. 1 inch vivacious ginger piece, peeled and finely grated
9. 1 tablespoon arena turmeric
10. 1 bay leaf
11. 1 teaspoon kosher salt
12. 1/4 teaspoon freshly sports ground black pepper
13. cilantro leaves Fresh, for serving, optional
14. jasmine rice for serving

The instruction how to make Slow-Cooker Dal

Nutritions of Slow-Cooker Dal

calories: 260 calories
carbohydrateContent: 44 grams
fatContent: 1 grams
fiberContent: 22 grams
proteinContent: 18 grams
sodiumContent: 420 milligrams
sugarContent: 4 grams