Raw Apple Cider Vinaigrette taking into consideration Garlic Clove, Dijon Mustard, Apple Cider Vinegar, well-ventilated light Lemon, Raw Honey, Extra-virgin Olive Oil, Salt, Pepper
The ingredient of Raw Apple Cider Vinaigrette
- 1 garlic clove minced
- 1 tablespoon Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons lively lemon juic
- 2 tablespoons raw honey as needed for sweetness
- 1/3 cup extra-virgin olive oil
- salt
- pepper
The instruction how to make Raw Apple Cider Vinaigrette
Nutritions of Raw Apple Cider Vinaigrette
calories: 140 caloriescarbohydrateContent: 8 grams
fatContent: 12 grams
fiberContent: 1 grams
proteinContent: 1 grams
saturatedFatContent: 1.5 grams
sodiumContent: 130 milligrams
sugarContent: 6 grams