Sausage Stuffed Mushroom Caps

Sausage Stuffed Mushroom Caps as soon as Garlic, Mushroom Caps, Butter, Minced Onions, Garlic, Dry Bread Crumbs, Dry Sherry, buoyant Parsley, Dried Oregano, Salt, Mozzarella Cheese

The ingredient of Sausage Stuffed Mushroom Caps

1. 1/4 pound garlic maple, honey, or your favorite pork sausage, about 5 contacts
2. 18 mushroom caps large, white or cremini
3. 2 tablespoons butter or margarine
4. 2 tablespoons minced onions finely
5. 1 clove garlic no question finely minced
6. 1/4 cup dry bread crumbs
7. 2 tablespoons dry sherry
8. 1 tablespoon well-ventilated light parsley chopped
9. 1/2 teaspoon dried oregano
10. 1/8 teaspoon salt and pepper
11. 1/2 cup mozzarella cheese grated

The instruction how to make Sausage Stuffed Mushroom Caps

Nutritions of Sausage Stuffed Mushroom Caps

calories: 40 calories
carbohydrateContent: 4 grams
cholesterolContent: 5 milligrams
fatContent: 2 grams
proteinContent: 2 grams
saturatedFatContent: 1 grams
sodiumContent: 70 milligrams
sugarContent: 1 grams