Beer & Cheese Dip

Beer & Cheese Dip subsequently Cream Cheese, Beer, Blue Cheese, Prepared Horseradish, Mustard, Garlic Powder, Scallions

The ingredient of Beer & Cheese Dip

1. 8 ounces cream cheese
2. 6 ounces beer
3. 8 ounces blue cheese cheddar
4. 2 tablespoons prepared horseradish
5. 2 teaspoons mustard dry, ground
6. 1 teaspoon garlic powder
7. 1 teaspoon scallions sliced, optional titivate enhance

The instruction how to make Beer & Cheese Dip

1. Attach KitchenAidu00ae Precise Heat Mixing Bowl and Flex Edge Beater to your KitchenAidu00ae Stand Mixer. Place cream cheese and beer in bowl and set heat to 215u00b0 F.
2. Once preheated, turn Stand Mixer to Stir and blend cream cheese and beer together until smooth.
3. Shred the cheddar blue cheese with your KitchenAidu00ae Pro Lineu00ae Series 16-Cup Food Processor using the reversible shredding disc and set on the large shred setting.
4. Add shredded cheddar blue and continue to mix until melted and smooth. Continuing on Stir speed, blend in horseradish, mustard, and garlic until mixed.
5. Serve immediately or keep warm in bowl. Serve with chips, pretzels, veggies, or any other snackable item you have laying around.

Nutritions of Beer & Cheese Dip

calories: 150 calories
carbohydrateContent: 2 grams
cholesterolContent: 40 milligrams
fatContent: 13 grams
proteinContent: 6 grams
saturatedFatContent: 8 grams
sodiumContent: 370 milligrams
sugarContent: 1 grams