Herbed Garlic Bread

Heres an easy exaggeration to have herbed garlic bread fresh from the oven!

The ingredient of Herbed Garlic Bread

1. 1 loaf Italian bread or ciabatta bread, 16 oz. per loaf, sliced in half lengthwise
2. 6 tablespoons salted butter softened
3. 1 tablespoon extra-virgin olive oil
4. 3 cloves garlic certainly finely minced
5. 1 tablespoon roomy herbs following parsley, basil, oregano and/or thyme, finely minced, benefit more for serving if you later

The instruction how to make Herbed Garlic Bread

1. Preheat the oven to 375u00b0F.
2. Line a baking sheet with aluminum foil. Place bread cut-side up on the sheet.
3. Place the softened butter, olive oil, garlic, and herbs in a medium mixing bowl. Stir until thoroughly mixed.
4. Spread the butter mixture evenly over bread halves.
5. Bake the garlic bread on middle rack of oven, rotating pan halfway through cook time, until light golden brown at the edges, 12-18 minutes.
6. Check to see that bread is done. Remove from oven or add time as needed.
7. Cut the bread into 2- to 3-inch slices, scatter more herbs on top if you like, and serve.

Nutritions of Herbed Garlic Bread

calories: 210 calories
carbohydrateContent: 22 grams
cholesterolContent: 25 milligrams
fatContent: 12 grams
fiberContent: 1 grams
proteinContent: 4 grams
saturatedFatContent: 6 grams
sodiumContent: 310 milligrams