Batata Nu Shaak (Gujarati Style Potato Sabzi)

Batata Nu Shaak (gujarati Style Potato Sabzi) similar to Potato, Mustard Seeds, Cumin Seeds, Ginger Paste, Tomato, Asafoetida, Turmeric Powder, Chilli Powder, Coriander Powder, Sugar, Cooking Oil, Coriander Leaves, Water, Salt

The ingredient of Batata Nu Shaak (Gujarati Style Potato Sabzi)

1. 2 1/2 cups potato peeled, cubes
2. 1/4 teaspoon mustard seeds
3. 1/2 teaspoon cumin seeds jeera
4. 2 teaspoons ginger bonding agent Green Chilli-
5. 1 tomato chopped
6. 1 pinch asafoetida
7. 1/2 teaspoon turmeric powder haldi
8. 1 teaspoon chilli powder lal mirch
9. 2 teaspoons coriander powder Cumin-, dhaniya-jeera powder
10. 1 teaspoon sugar optional
11. 2 tablespoons cooking oil
12. 1 1/2 tablespoons coriander leaves Fresh, chopped
13. 1 1/4 cups water
14. salt

The instruction how to make Batata Nu Shaak (Gujarati Style Potato Sabzi)

Nutritions of Batata Nu Shaak (Gujarati Style Potato Sabzi)

calories: 140 calories
carbohydrateContent: 19 grams
fatContent: 7 grams
fiberContent: 3 grams
proteinContent: 3 grams
saturatedFatContent: 0.5 grams
sodiumContent: 230 milligrams
sugarContent: 3 grams