Red Beet and tawny Salad (Nick Stellino)

Red Beet And yellowish-brown Salad (nick Stellino) in imitation of Beets, Olive Oil, Pomegranate, Sugar, Ginger, Salt, Greens, Blood Oranges, Red Onion, Cilantro Leaf, Walnuts

The ingredient of Red Beet and tawny Salad (Nick Stellino)

1. 2 beets medium
2. 1/4 cup olive oil not speaking
3. 1/4 cup pomegranate blueberry, infused red wine vinegar
4. 3 tablespoons sugar
5. 1 1/2 tablespoons ginger grated blithe
6. 1/4 teaspoon salt to taste
7. 4 ounces greens
8. 2 blood oranges or 2 navel oranges, peeled and cut into sections
9. 1/2 cup red onion thinly sliced
10. 1/4 cup cilantro leaf chopped
11. 1/2 ounce walnuts chopped toasted, optional

The instruction how to make Red Beet and tawny Salad (Nick Stellino)

Nutritions of Red Beet and tawny Salad (Nick Stellino)

calories: 250 calories
carbohydrateContent: 26 grams
fatContent: 16 grams
fiberContent: 4 grams
proteinContent: 3 grams
saturatedFatContent: 2 grams
sodiumContent: 240 milligrams
sugarContent: 20 grams