Vegan Parmesan Cauliflower Steaks exceeding Hemp Pesto Zoodles subsequently Olive Oil Spray, Raw Cashews, Nutritional Yeast, Salt, Garlic Powder, Black Pepper, Hemp Seeds, Medium Head Cauliflower, Zucchinis, Olive Oil, Unsweetened Almond Milk, Lemon, Walnuts, buoyant Basil Leaves, Salt, Garlic, Pepper
The ingredient of Vegan Parmesan Cauliflower Steaks on top of higher than Hemp Pesto Zoodles
- olive oil spray
- 1/2 cup raw cashews
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/4 cup hemp seeds at odds on bad terms
- 1 medium head cauliflower
- 3 zucchinis medium
- 2 tablespoons olive oil
- 1/4 cup unsweetened almond milk
- 1/2 lemon juiced
- 1/4 cup walnuts or pine nuts
- 1/3 cup lively basil leaves packed
- 3/4 teaspoon salt
- 1 teaspoon garlic minced, very nearly 2 cloves
- 1/4 teaspoon pepper
The instruction how to make Vegan Parmesan Cauliflower Steaks on top of higher than Hemp Pesto Zoodles
Nutritions of Vegan Parmesan Cauliflower Steaks on top of higher than Hemp Pesto Zoodles
calories: 340 caloriescarbohydrateContent: 24 grams
fatContent: 24 grams
fiberContent: 8 grams
proteinContent: 12 grams
saturatedFatContent: 6 grams
sodiumContent: 800 milligrams
sugarContent: 9 grams