Creamy Steak and Mushroom Pasta taking into account bearing in mind Spanish Sherry

Creamy Steak And Mushroom Pasta next Spanish Sherry With Tender Steak, Olive Oil, Spice, Onion, Portabellini Mushrooms, Garlic Cloves, Spanish Sherry, Evaporated Milk, Salt, Freshly arena Black Pepper, Fresh Parsley

The ingredient of Creamy Steak and Mushroom Pasta taking into account bearing in mind Spanish Sherry

1. 1 pound tender steak bearing in mind fillet, cut into thin strips
2. 2 tablespoons olive oil
3. spice BBQ or meat, to taste
4. 1 onion large, chopped categorically finely
5. 1 portabellini mushrooms punnet, 240g, thinly sliced
6. 2 garlic cloves crushed
7. 2 Spanish sherry T, 30ml Douglas Green No. 2, optional
8. 1 can evaporated milk or 250 ml, 1 cup cream
9. salt
10. freshly ground black pepper
11. lively parsley chopped, to garnish, optional

The instruction how to make Creamy Steak and Mushroom Pasta taking into account bearing in mind Spanish Sherry

Nutritions of Creamy Steak and Mushroom Pasta taking into account bearing in mind Spanish Sherry

calories: 380 calories
carbohydrateContent: 14 grams
cholesterolContent: 100 milligrams
fatContent: 22 grams
fiberContent: 1 grams
proteinContent: 32 grams
saturatedFatContent: 8 grams
sodiumContent: 360 milligrams
sugarContent: 1 grams