Mapo Tofu (Korean-style)

Mapo Tofu (korean-style) later than Tofu, arena Pork, Medium Onion, Scallions, Minced Garlic, Green apprehension Pepper, Red distress Pepper, Cooking Oil, Gochugaru, Soy Sauce, Doenjang, Gochujang, Sugar, Sesame Oil, Starch

The ingredient of Mapo Tofu (Korean-style)

1. 1 package tofu 14 to 16 ounces
2. 4 ounces ring pork or beef
3. 1/2 medium onion finely diced
4. 2 scallions finely chopped
5. 1 tablespoon minced garlic
6. 1/4 green startle pepper or 1 green chili pepper, finely diced
7. 1/4 red terrify pepper or 1 red chili pepper, finely diced
8. 2 tablespoons cooking oil or chili oil
9. 1 tablespoon gochugaru uace0ucd94uac00ub8e8, Korean red chili pepper flakes
10. 2 tablespoons soy sauce
11. 1 tablespoon doenjang ub41cuc7a5, Korean fermented soybean glue gum
12. 1/2 tablespoon gochujang uace0ucd94uc7a5, Korean red chili pepper epoxy resin
13. 1 teaspoon sugar or grow one more teaspoon for a sweeter taste
14. 2 teaspoons sesame oil
15. 1 tablespoon starch polluted past 2 tablespoons water to make starch slurry

The instruction how to make Mapo Tofu (Korean-style)

Nutritions of Mapo Tofu (Korean-style)

calories: 190 calories
carbohydrateContent: 8 grams
cholesterolContent: 20 milligrams
fatContent: 15 grams
fiberContent: 1 grams
proteinContent: 6 grams
saturatedFatContent: 3 grams
sodiumContent: 480 milligrams
sugarContent: 3 grams